598 Tasting Notes
Tea #11 from Traveling Tea Box C
I went a completely different direction with this cup, because I thought I might be disappointed with another dessert tea after the Maple & Pecan Oolong.
I was admittedly nervous to dry this, though. The smell is very very strongly bergamont and lavender (The kind of strong where I could smell it brewing from across the room, with a fan blowing the opposite way strong), which I feared would make for a too-floral, kind of soapy brew.
My fear was only kind of warranted. It is definitely a potent Earl Grey. The lavender is softer and not soapy, and it balances with bergamont.
But holy man this is a strong Earl Grey. And it’s definitely a bit overpowering for my don’t-drink-much-EG tastebuds.
I ended up adding milk and an eensy bit of sugar to take things down a couple tics, and it held up astoundingly well to that. The result was a really bright, identifiably lavender-floral cup of Earl Grey that I could drink all day with the add-ins.
Tea #10 from Traveling Tea Box C
Woo! Double digit tea box notes!
This tea has chilled in my cart every time I make a Butiki order I can’t afford and then scrap because of the aforementioned inability to afford it. It really just looks and sounds amazing.
Now that I’ve tasted it, I just can’t wrap my head around how much this tastes like maple and pecan. Everything tastes natural, there’s no artificial plastic tastes, or residual aftertastes that make me regret not making a latte, just exactly what it’s supposed to be.
This tea is naturally sweet (and not cloyingly so), so there was no need for sugar even if you were drinking it for dessert. It’s not super strongly flavored, which I really appreciate; it’s nice not to get clubbed with flavors once in a while. The maple and very subtle citrus notes are on my tongue first, followed by butteriness and what is very definitely pecan. The aftertaste leaves my mouth feeling like I just snacked on a handful of pecans.
Thank you for this blend, Stacy. Your blends make my tastebuds hum with happiness.
Tea #9 from Traveling Tea Box C
When I made my Georgia Tea Co. six or so months back, I avoided this one because a lot of cherry flavoring seems really medicinal (read: cherry cough drops).
When it showed up in the TTB, though I figured I’d give it a go. So I cold steeped some for about six hours.
I’m kinda glad I didn’t go too much longer. The cherry flavor isn’t medicine-like, but it’s definitely not a natural cherry, and is more like cherry lollipop cherry. It doesn’t need to be sweetened, and it’s an okay cold brew. I don’t think I’d want a pitcher of it any time soon, but 12 ounces was just fine.
I do want to note, though, that it has the same aftertaste that Teavana’s Sweet Cranberry Black has that makes me think of plastic and play-doh. So that was kind of a bummer.
Tea #8 from Traveling Tea Box C
First thought “Holy crap they recommend a seven minute steep time?”
Second thought “Holy base, Batman!”
Third thought “You know. I never really liked chai…”
That said, it’s a brisk (and strong) black base and the chai spices aren’t super potent. Surprisingly, it’s not the spices that turn me off this. The base is a bit much for me, and has some very slight bitterness and some less slight astringency. The spices I got initially were clove and ginger then some cinnamon. They all intensified as the cup cooled. As it cools down I can pick up the vanilla, but it’s never really in the forefront. More like an afterthought that never got completely realized.
Hopefully there are some chai spice lovers further down the tea box!
Tea #7 from Traveling Tea Box C
Maybe it’s because my last experience with a carrot cake tea was so bad, but I really liked this! I didn’t get carrot cake, but I liked what I got I guess. It kind of tastes like cooler weather.
First off, though, it doesn’t smell like Burt’s Bees Carrot Day Cream (I’m looking at you DAVIDsTEA…) which was a huge plus for me.
The black base here is mellow, and present but not overpowering. It does pick up some astringency as it cools as well. The taste was cinnamon-y and spiced (got a bit of nutmeg, maybe a tiny amount of all spice). I could get out-of-the-box spice cake out of this maybe, but it needs more richness, maybe some pineapple chunks or some creaminess or some depth before it hits the carrot cake mark.
I’m probably still going to take a couple more teaspoons from the tea box because this is totally blustery morning tea and we’re getting close to that time of year again.
Tea #6 from Traveling Tea Box C
So, I ordered the Chocolate Lovers Try Me Sampler from Della Terra a couple months back and they must have been out of this, because they subbed in The Malt Shop in its place (which meant I ended up with two samples of The Malt Shop, but I digress) so I was looking forward to having a chance to try this.
I definitely get chocolate from the aroma, but in an artificial sort of way. It actually made me think of the Tonka Cupcake Dolls from the 80s/90s (You know. The ones that have the plastic skirt that flips up so they turn into cupcakes?) They had this kind of generic artificially sweet smell to them, and that’s what this triggered.
The taste is chocolate; dark chocolate at that. It’s not as artificial as some of the chocolate has been in the other Della Terra blends I’ve tried, but it still has that aftertaste of I really don’t care for. The base is just okay, too.
This was kind of a swing and a miss for me, though.
Tea #5 from Travelling Tea Box C
I wanted to like this one more. The dry leaf smells really tasty, and the idea just sounds like something I should love.
I only really tasted the oats and black base. The oatmeal flavor was true and definitely had kind of a simultated heartiness that stuck. I didn’t get much in the way of either maple or brown sugar. There’s a sweet note at the tail of each sip, but it’s immediately followed by some astringency that I really wasn’t expecting and didn’t care for. I also think the base was too strong for something that needed to be more subtle.
I tried adding maple syrup as a way to sweeten and add mapley goodness, but it only added sweetness and made the base a little metallic almost.
The bowl of actual maple and brown sugar I made after drinking this tasted better.
Tea #4 from Traveling Tea Box C
So. The last time I tried drinking a tea named after a liquored drink, I was sorely disappointed in that it tasted nothing like an Appletini. So here I am with something named after a Grasshopper, which is another tasty drink that a swap of would be awesome, because cross-my-heart I’m not an alcoholic.
I brewed up a cup of this for Fiance and I (Because he asked! My tea clutches are sinking in.) and found that this tea nails a grasshopper surprisingly well. It’s more complex for sure (and obviously not quite the same), but the concept translated really well.
The honeybush (which I just learned I like so much more than rooibos) has a slightly spicy bite, and overall almost almond-y flavor and ends sweet, which ties in well with the creamy sweetness of the chocolate and vanilla smoothness. The mint is bright, but not overwhelming.
I could totally see this making an excellent latte. Or undoing the lack of alcohol by making it a latte with some Godiva White Chocolate Liqueur. That would probably be amazing.
There’s probably enough in the bag yet for 2-3 cups (that I may or may not share with Fiance) so I’m yoinking this out of the box. :)
So. Fiance and I went up north(ish) to have a weekend of kayaking, swimming, mini golfing, bonfires and general amusement. The plan was originally to head home tomorrow afternoon sometime, but we left tonight to avoid the traffic. We still got in everything but the swimming, so it’s all good. Definitely heading back up over labor day to spend some time with my sister and her boyfriend.
Tea #3 from Traveling Tea Box C
There’s quite a bit of stuff in this box with little or no caffeine, and while my caffeine addiction might not be thrilled with this, the part of me that likes going to bed at a reasonable hour is ecstatic.
The dry smell of this tea is sweet and desserty and has a nice subtle vanillaness to it. Brewing though, I can definitely pick up the rooibos. That being said, this tea has a nice vanilla sweetness that comes through in the forefront, and a natural cocoa note lingers at the tail of the sip. It also goes down really nice and smooth. This isn’t enough to mask the rooibos though, as the other 90% of the flavor is rooibos.
Honestly, rooibos and I are still at odds. It’s starting to taste less like cedar chips now, but I’m still not in love with the flavor so this is definitely not really a tea for me.
Tea #2 from Traveling Tea Box C
I really like black licorice (Yeah. I’m that person.) So tea with anise sounded heavenly. Especially without any of the typical masala chai spices.
I brewed this a little strong (about one teaspoon for five ounces of water), because I have an issue with non-fruity Davids blends turning out really sad if I don’t.
I’m really torn on this tea. I don’t taste any coconut. At all. And the chocolate does leave that kind not-so-good-but-not-quite-horrible articial aftertaste. But the hard hitting anise followed by a cocoa sweetness is so good. It’s like drinking really mild black licorice and then eating a Hershey’s kiss.
It kind of fails as an anise/coconut/chocolate mix because one third of that is just…missing. And if I was looking for a chocolate tea, this wouldn’t be it either. But I’m actually really, really surprised how much I like this and it’s licorice-y goodness.