616 Tasting Notes

90
drank Pink Sonoma by Red Leaf Tea
616 tasting notes

Wonderful floral tea. Notes of jasmine and rose make this so delicate and balance really well with the white tea. And the finish is really clean and has a lingering taste of grapes and apples.

I might try a longer steep next time because I think there’s more I can be getting from this tea. But even if not, it’s still really really yummy.

Preparation
175 °F / 79 °C 3 min, 30 sec

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72

I was going to dive into a different tea this afternoon, but this one caught my attention on smell alone. It’s fruity and delicate and really just smells…happy! With the whole snow in the middle of April thing right now, I really appreciated this cup. This looks like it’s silver tips with blackberry leaves and tastes like spring I keep waiting for :)

Preparation
170 °F / 76 °C 2 min, 0 sec

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75
drank Ti Kuan Yin by Adagio Teas
616 tasting notes

I really really want to rate this higher, but I can’t justify it. That aside, it’s a lovely standalone tea, with an initial floral taste and some sweetness followed by a rich nutty flavor. Very little astringency and good for several resteeps. It’s just that when compared to other teas of this type out there, it’s simply not as good.

Preparation
195 °F / 90 °C 2 min, 30 sec

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100

This tea brews a rich dark amber and tastes like liquid ambrosia! As indicated by its name, the tea was musky, but also persisting were those notes of chocolate and floral, as well as sweet and nutty. The flavor here is divine and wonderfully nuanced. I don’t quite know where to start. It was musky, flowery, toast, nutty, a little smoky, with a sweet floral finish that lingered and lingered.

Preparation
190 °F / 87 °C 2 min, 0 sec

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95
drank Red Dragon Pearl by thepuriTea
616 tasting notes

Malt, cocoa and tobacco! What could possible be wrong here? The first steep started as a malty brew with cocoa hints that faded to an earthy tobacco flavor. I didn’t notice any astringency but it has a dry quality that melts away nicely. The second and third steeps were sweeter, but no less tasty. (Plus the tea is really cool looking!)

Preparation
Boiling 2 min, 15 sec

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90

One of the few non-fruity rose teas I’ve had. It’s like drinking a cup of immersive rose therapy with dusky, vegetal accents from the bai mu dan. I was pleasantly surprised the white tea held its own here! It drinks like a special occasion tea to me though because the floral taste isn’t something I see myself wanting every day (but definitely paired with a box of chocolates!)

Preparation
190 °F / 87 °C 5 min, 0 sec

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Profile

Bio

Intro:

Name: Lauren
Location: Wisconsin (previously a Chicago girl)
Occupation: Student by day and super hero by night
Super Hero? Yep!
Which One? I can’t tell you that! Secret identities and such. Just know I’m not the hero they want, but the hero they need.
Sidekicks: Fiance and two budgies, Skitter and Gandalf

Hobbies:

Reading, writing, cooking, video games, computers, drawing, crafting, papercraft. Oh and tea.

A brief history:

I grew up in a family where the only working coffee maker was in my dad’s office. So the name of the game for my mother and I quickly became (bagged) tea. In 2004/2005, I discovered Adagio Teas. I don’t remember how it happened, or why I decided to pursue a purchase but here we are. I haven’t looked back.

My tea tastes have changed over time and I’ve moved from liking solely flavored teas (mostly black and white) to enjoying Darjeelings primarily, though malty unflavored blacks, fresh tasting greens, and lightly oxidized oolongs come in pretty high on my list, too. Of course, I still enjoy a good cup of flavored tea. I prefer caffeinated teas, as I have a horrible caffeine addiction that I don’t plan on kicking any time soon.

Red rooibos and lapsang souchong (or other strongly smoky teas) are my arch nemeses and I will see them defeated and removed by force from my cupboard. Like all thing, there are exceptions, but I assume they’re guilty until proven innocent.

I really don’t like negatively rating things, because I feel like if you don’t have something nice to say, you probably shouldn’t say it. But in the interest of non-biased tea reviews I’m going to give it a shot. I view every tea as a potential adventure so I’ll try most things at least once.

I love trading and swaps are always welcome! Please note, though, what it in my cupboard includes amounts ranging from a couple cups to 4 ounces or more, so please PM me to find out if what you’re seeking is available in that trade amount.

According to my spreadsheet, I also have about 100 other 1-4 cup samples that are not in my cupboard.. Feel free to message if you’re interested in see the spreadsheet for possible swap options as well.

Tea Ratings:

100-95 Nectar of the teagods that has been bestowed upon my unworthy tongue. I will never let this tin run empty.

86-94 These are the teas I would like to keep regularly stocked, but sometimes life gets in the way. Lovely teas, but not quite god tier. I still get cravings for these.

74-85 Good teas, but not amazing. I enjoy these, but may or may not restock once they run out. I would still recommend these to others.

60-73 Not bad. I’ll gladly keep drinking my cup, and wouldn’t say no if someone offered me this tea. I probably won’t rebuy these as there is likely something else that is comparable and better.

47-59 Certainly drinkable and might even have some characteristics that I enjoy, but I won’t pick it up again

30-46 I’ll probably finish my cup, but this tea isn’t to my taste OR it’s just overwhemingly mediocre. Life’s too short for bad tea.

11-29 This cup is in the sink now and I will never willingly consume this again. If you see a tea rated this way, I probably followed it with mouthwash.

0-10 Please say a prayer for the cup I destroyed in the process of disposing of this tea in the quickest manner possible. I may need tea therapy before I drink a similar tea again.

Location

Wisconsin, US

Website

http://atinyteapot.tumblr.com/

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