87
drank Lychee Black by Vital Tea Leaf
1680 tasting notes

So sweet and tasty. I took my father tea tasting for his first time, and he ended up purchasing some of this. When I visited him a couple of months later, I “borrowed” some from his cupboard for my own use.

Preparation
205 °F / 96 °C
TeaBrat

Did you go to one of their San francisco stores?

Spencer

I did. I have been to all three of their SF locations.

TeaBrat

Cool, they are nice people I got a red robe from one of their stores on Grant Street. :)

Spencer

They are quite nice people. Their red robe is quite tasty!

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TeaBrat

Did you go to one of their San francisco stores?

Spencer

I did. I have been to all three of their SF locations.

TeaBrat

Cool, they are nice people I got a red robe from one of their stores on Grant Street. :)

Spencer

They are quite nice people. Their red robe is quite tasty!

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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