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Microwave-prepared water…meh, but better than nothing!

Rabs

That’s all I’ve had as of late (mainly at work) — my coworker generously destroyed my at-work kettle. I also managed to almost set the microwave on fire when I put a cup with a teaspoon of honey in it and nuked it. I sort of forgot to add the water (I blame mono-fatigue). There’s nothing like opening the microwave door and seeing smoke billowing out of the cup. And the smell — oh the smell! Like s’mores from hell. :P

Spencer

Heh, oops. I will be sure to not put just honey in the microwave from here onward…

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Rabs

That’s all I’ve had as of late (mainly at work) — my coworker generously destroyed my at-work kettle. I also managed to almost set the microwave on fire when I put a cup with a teaspoon of honey in it and nuked it. I sort of forgot to add the water (I blame mono-fatigue). There’s nothing like opening the microwave door and seeing smoke billowing out of the cup. And the smell — oh the smell! Like s’mores from hell. :P

Spencer

Heh, oops. I will be sure to not put just honey in the microwave from here onward…

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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