Wow, this name was quite a mouthful. Taking the recommendations of the packaging, I boiled two cups of water and steeped this pu’erh for two minutes (Teavivre recommends one to two minutes). The dry leaves have much less of an earthy smell than I would have expected from a ripe pu’erh, but when the steeping is done, I am left with a wonderfully smooth-smelling pot of shou tea. This first pot is very smooth, a little bit earthy, if not slightly weak (understandable for a first steeping. I finish this first pot and steep another, this time increasing the time to two and a half minutes.
The second steeping strengthens both the aroma and flavor of this pu’erh. The earthy notes have come out stronger in both aspects. However, the tea has still kept its full smoothness. My only disappointment with this tea is the lack of complexity in the flavor profile. It is very much just a straight forward, simple shou pu’erh. On my personal enjoyment scale, I would give this tea an 85/100.