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For some reason, while this cup starts out very delicious, I always have a bit of trouble in wanting to finish the last of it, because of how much spice flavor it has. I like spice, but sometimes it seems too much in this tea, and it reminds me a bit of the Good Earth spiced tea, which I do not enjoy.

The “candied glitter and gold” is sugar, which also makes this tea very interesting for me, since I typically do not sweeten my tea.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

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