After drinking nothing but hojicha, yesterday, I am glad to be back to my morning matcha. I am afraid that the first cup is not as good as it could have been, as I was in a rush to get to meetings, while also prepping a cup of Stash Double Bergamot Earl Grey (in anticipation of a very long meeting…which actually lasted ten minutes).

gmathis

Yay for early outs! (RARELY happens to me!)

Spencer

Rarely happens to me, too! It just so happened that only one other person came to the daily status meeting. Easy updates!

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gmathis

Yay for early outs! (RARELY happens to me!)

Spencer

Rarely happens to me, too! It just so happened that only one other person came to the daily status meeting. Easy updates!

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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