75
drank Jasmine Pearls by Jing Tea
1695 tasting notes

This tea smells very heavily of jasmine. And by that I do not mean just a light aroma of jasmine flowers. I mean the heavy, sticky sweet smell of concentrated bunches of jasmine. Of course, not to judge a tea by its dry leaf aroma, I went ahead and steeped it according to the directions on the website (1 tsp per cup, 3 minutes, 80 degrees Celsius).

One thing I noticed as I was putting dry leaves into my teapot was the amount of extra broken pieces mixed in with the pearls.
The aroma of the freshly-steeped tea carries none of that same overwhelming jasmine scent. In fact, the smell of jasmine is almost more of an undertone now than anything else, which is something I found immensely interesting. The pale liquor has beautiful clarity, but I know, I know, you all really want to know how it tastes!

The jasmine is back! And with a passion. My first sip was a burst of floral flavour in my mouth…or rather just the flavour of jasmine. Thankfully, it is subdued enough to make this tea pleasant and worth drinking. The medium body of this tea comes mainly from the jasmine, I suspect, as imagining this tea without it would leave it quite light. Overall the flavour is very smooth, with just a light touch of a bite from the jasmine.

This is a good tea and a very reasonably-priced jasmine pearls.

Preparation
3 min, 15 sec

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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