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Drinking this more for the rooibos than for the virtually non-existantant orange. The only reason it gets such a high rating is because the rooibos (not whatever else is in here) is tasty.
Should more aptly be named Bad-kop Rooibos Orange, instead of Good—kop.
Meh, rooibos is rooibos, and mediocre rooibos is better than no rooibos at all.

On a side note, that was my last bag of this tea, and I certainly will not be searching after this tea in the future.

Preparation
Boiling
Cory Ostermann

Mediocre rooibos is better than no rooibos at all—so true!

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Cory Ostermann

Mediocre rooibos is better than no rooibos at all—so true!

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

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