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77
drank Vanilla Rooibos by TeaFrog
1602 tasting notes

Hmm, the scent of this dry rooibos is legit. And by legit, I mean it legitimately smells like vanilla. Not fake vanilla like is used in various desserts, but real vanilla. Adding three teaspoons of this tea and steeping it in two cups of water for six minutes, I was left being tantalized by the aromas of vanilla wafting from my teapot as I waited. The tea smells sweet, but not in a fake sweetener way. It is more like the sweetness that comes from plants like mint or various fruits. The liquor is clear, yet a very dark red-brown.

My first cup smells warm. And not just from the hot tea. It just has a warm, and soft, aroma about it. It softly caresses the senses and lingers in the nose. Eagerly, I take my first sip and am immediately surprised by how sweet it tastes. The sweetness is very passive, but it is definitely there, and a quite pleasant surprise. This tea’s mouthfeel is thick and smooth. The flavour of vanilla is, of course, at the forefront. The rooibos, sadly, seems to have taken a backseat in this brew, as it does not show its head much, except in the aftertaste.

The flavours do not change much throughout the rest of the pot. I very much enjoyed drinking this tea. It is good, it is unique, and it is well worth a taste or two. I give it a 77/100 on my personal enjoyment scale.

Preparation
Boiling 6 min, 0 sec

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

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