Spencer

Molasses Chocolate Crackle (Custom Blend) from Adagio Teas

Spencer drank Molasses Chocolate Crackle (Custom Blend) by Adagio Teas

Over the multiple steepings I tasted a lot of cinnamon and molasses, but not much chocolate. I even added a bit of sugar halfway through the multiple steepings to see if that would bring out the chocolate flavours, but alas, it did not. Mediocre, at best.

2010-11-02 12:15:14 -0400

I Like This

4 likes

0 comments

People who liked this

Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined three years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…