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drank Bai Lin Gong Fu by Canton Tea Co
1600 tasting notes

The initial scent I get from this tea reminds me of a darjeeling…light and a bit spicy. In fact, this almost seems light enough to be a bit reminiscent of some green teas that I have had. Steeping it for three minutes with just-boiled water, I’m greeted with creamy aromas from the golden-brown liquor. Despite being a little too eager to try it, and burning my lip on the first sip, once I wait and get in a (safe) first sip, I am delighted by the result. This tea is indeed creamy, just as the Canton Tea Co website describes. I am not so sure about the caramel notes, but I suppose I could see where one might pick up hints of those. To me, this tea has just the slightest bit of a malty aftertaste, creating an impeccable flavour.

A resteep of this tea brings about a much-subdued, yet still flavourful, brew. This is most definitely one of the best black teas I have ever tasted. On my personal enjoyment scale, I would give it 90/100. On top of that, I would definitely recommend this as one of the must-try teas for lovers of black teas.

205 °F / 96 °C 3 min, 0 sec

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…



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