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1600 Tasting Notes

drank Coconut Red by Vital Tea Leaf
1600 tasting notes

More tea for the “pit” (as we call our are of the office).

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98
drank Peach Blossom by Rishi Tea
1600 tasting notes

Decided to make some of this for a coworker and myself, since I had some leaves sitting in a cup, dry, since last Friday. (Who knows why?)

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89

First tea of the morning, while walking to work.

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drank Coconut Red by Vital Tea Leaf
1600 tasting notes

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drank Blueberry Red by Vital Tea Leaf
1600 tasting notes

Making tea for my section of the office.

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65

Sharing with a coworker, who was blown away by the campfire.

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65

Lapsang and eggs for the morning.

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gmathis

I think I like this one site unseen just because of the name. It sounds so…Dickensian :)

Spencer

Right? Turns out it is not the only “Berkshire Apple and Fig” tea on here, too, which surprised me.

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

Website

http://createwritedrink.blogs...

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