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1271 Tasting Notes

Red Rocks from The Tea Spot

Backlog: I spent all afternoon, yesterday, drinking this at work (yes, I was working at the same time). Nearly gone through my entire supply. Thank you, Tabby!

2005 Superior Puer Ripe from i-Tea

It is a shou pu morning, but, sadly, I do not have time for making something nice, so a few infusions of this young ripe pu’erh will have to do.

Royal Pu'erh from Vital Tea Leaf

Backlogging from trying it at the shop. As compared to the Supreme Yunnan (12 year old), this one has a deeper, richer, darker flavor profile. Not necessarily better, as I like them both. The Supreme Yunnan seemed to keep its flavor and strength, consistently, through more infusions. The Royal had a lot of “oomf,” in the first few, which weakened, significantly, though not entirely, by the fifth steeping.

Guang He Jie Pu Cha from Vital Tea Leaf

Tempted to buy a couple more and age them, just to see, if it will improve the flavor. Worth five years of time? Ehhhh…

Guang He Jie Pu Cha from Vital Tea Leaf

Pretty mediocre, just as Herman at Vital Leaf said. It’s lacking in any real flavor, and it has a bite of a really young shou. Gimmicky is a good word, but I was warned, ahead of time, and I wanted to try it anyway.
The flavors are almost sheng-like, which is not impressive in a shou. The tangerine notes are subtle and not terrible, as an addition, at least.

Dan Cong Oolong from i-Tea

So incredibly mediocre, as compared to Canton Tea Co’s Yu Lan Dan Cong.

2005 Superior Puer Ripe from i-Tea
Molasses Chocolate Crackle (Custom Blend) from Adagio Teas
57
Molasses Chocolate Crackle (Custom Blend) from Adagio Teas
57
Lady Grey from Twinings
86
Green Tea Lemongrass from Good Earth Teas
66
Organic Chamomile from Stash Tea Company

Backlogging for yesterday afternoon, when I needed a cool-down

Macadamia Nut Rooibos from The Secret Garden Organic Herb Shop
86
Organic Chamomile from Stash Tea Company
Gunpowder Temple of Heaven   from Lindsay's Teas
79
Masala Chai from Peet's Coffee & Tea
63

Starting the morning with this, for a jolt, but then moving beyond the office teabags to the loose leaf that I brought.

Green Tea Lemongrass from Good Earth Teas
66
Xiao's Blend from Peet's Coffee & Tea
65
Second Flush Darjeeling (Selimbong) from Twinings
68

I think I preferred the Peet’s Darjeeling. This one is not bad, but it seems to lack some flavor in part of the profile.

Lady Grey from Twinings
86
Lady Grey from Twinings
86
Green Tea Lemongrass from Good Earth Teas
66

Cutting back on the caffeine, drinking the decaf version of this.

Darjeeling Extra Fancy Kalimpong from Peet's Coffee & Tea
68

As much as I have been consuming this tea at the office, lately, I think I need to bring in some tea of my own…loose leaf, preferably…maybe once they give me a desk…

Somewhere in that mess, I broke 1000 Tasting Notes. Yay!

Lady Grey from Twinings
86

Becoming the standard morning tea, until such a time as all of my teaware has been moved to where I now am.

Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined three years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

Website

http://createwritedrink.blogs...

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