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1599 Tasting Notes

89

Delicious morning cuppa. Must have more of this, this afternoon.

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Free cup with the purchase of another tin of Winter Solstice. Good choice.

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89

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Chilled, first thing in the morning, because I didn’t want to drink it last night.

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88

As I steep several gaiwans to fill a mug, I take a moment to sample a tiny cupful from each steeping, enjoying the uniqueness before they are all put together in a more unique mixture.

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drank Butterbeer by 52teas
1599 tasting notes

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More antioxidants on the way to the train.

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Not feeling sick anymore, but anti-oxidant boosts are never bad.

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89

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

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