1740 Tasting Notes

drank Coffee Cake by DAVIDsTEA
1740 tasting notes

I am not sure about the steep time, as I left it for a long while, but definitely coffee cake. Wow and tasty.

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drank Ceylon Star by DAVIDsTEA
1740 tasting notes

First impressions: While this tea was tasty, I found it to be a little weak/light, and the lack of anise flavor was disappointing (very much just an undertone). I did pick up on a lot of cocoa notes, though.
Pairs amazingly well with a plain bagel and peanut butter.

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53
drank Genmaicha by DAVIDsTEA
1740 tasting notes

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86
drank Coconut Oolong by DAVIDsTEA
1740 tasting notes

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drank Thai Chai by Adagio Teas
1740 tasting notes

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drank Thai Chai by Adagio Teas
1740 tasting notes

The aroma is fantastic. Lemongrass and cloves together make an interesting combination. A friend kindly provided this sample for me, knowing that I would love it. Unfortunately, when I steeped this cup, I left no room for milk or sugar. Time to sip it down a bit!

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drank Mocha Nut Mate by Adagio Teas
1740 tasting notes

The taste of toasted mate always takes me back to the first time I ever had mate – a toasted mate tiramisu. I loved that tea. This one is less chocolately than that one was, and this is also less chocolately than the aroma would suggest. Nuttiness abounds, and it makes for something different and pleasant to drink, this morning.

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drank Coconut Red by Vital Tea Leaf
1740 tasting notes

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drank Blue People by Vital Tea Leaf
1740 tasting notes

It is a Blue People kind of morning!

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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