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1602 Tasting Notes

Not feeling sick anymore, but anti-oxidant boosts are never bad.

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89

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drank Pineapple Bacon Rooibos by 52teas
1602 tasting notes

Not an official review, just the first time I am trying this intriguing blend that CrowKettle sent me. Lots of pineapple smell…not much bacon aroma, which was fine, since I was eating a piece of bacon, while making this. There is just the slightest of salty aromas…definitely from the bacon bits.

Preparation
205 °F / 96 °C 4 min, 45 sec

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drank Blueberry Red by Vital Tea Leaf
1602 tasting notes

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78

I am not “down with the sickness”

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63
drank Masala Chai by Peet's Coffee & Tea
1602 tasting notes

I am not sure why I made this. It was the first bagged black tea in my reach, but now that I think about it, I am not sure why I was going for a bagged tea!

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drank Rooibos by Laager
1602 tasting notes

Couldn’t decide whether or not to have a post-supper scotch…so I made a lot of rooibos instead!

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Took the leaves from the previously-steeped 4-cup pot of tea and brewed a single cup with them.

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It is surprising how well this accompanies chips, salsa, and cheese.

gmathis

Sounds like a perfect combo.

Spencer

The smokiness with the spiciness was great!

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

Website

http://createwritedrink.blogs...

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