1738 Tasting Notes

92

First cuppa in the parentals’ new house.

Preparation
205 °F / 96 °C

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68

After preheating my teaware, I opened the package of loose tea, breathing in what seemed to be a fragrant and bold pu’erh. Beginning by rinsing the leaves in the gaiwan, I took in the aroma of the wet leaves and had much the same impression as when they were dry. Then came the first thirty-second infusion. I was just a bit disappointed. The flavours were bold, yet at the same time were flat. Initially, the tea had great mouthfeel and the taste concentrated at the front of the mouth, but that was about as far as things went. Continuing, I steeped the leaves again for another thirty seconds. This time, the brew came out darker looking, earthier in smell, and stronger in flavour. The third infusion was much like the second, but the flavour was a bit fuller. Finally, for the fourth steeping, I left the leaves sit in the water for several minutes. This time, the tea came out stronger, but no more flavourful. Overall, I would say that I was disappointed at the lack of any sort of full flavour. However, the flavours that did exist were bold. On my personal enjoyment scale, I would give this tea a 68/100.

Preparation
205 °F / 96 °C

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92

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77
drank Yellow Peach by TeaGschwendner
1738 tasting notes

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73
drank Organic Hojicha by Gemini Tea Co.
1738 tasting notes

Cold-brewing the very last I have of this. Since Gemini closed down several years ago, this is the last there is, for me at least. Sad day, it shall be missed.

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drank Zen by Tazo
1738 tasting notes

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drank Awake by Tazo Tea
1738 tasting notes

Cold-brewed with a touch of Lindsay’s Bingo Bango Mango

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drank Berryblossom White by Tazo
1738 tasting notes

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drank Awake by Tazo Tea
1738 tasting notes

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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