1710 Tasting Notes

75
drank Blueberry White by Archer Farms
1710 tasting notes

Almost gone, unfortunately, but I’ve now found a replacement that is much better tasting, and for the same price, so I can keep my Blueberry White fix.

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70
drank Jasmine Dragon Pearls by Teaphoria
1710 tasting notes

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80
drank Snow Buds (Xue YA) by Canton Tea Co
1710 tasting notes

Wow. The aroma of the dry leaves, an intensely sweet and grassy smell, was incredible. I opened the package and it wafted instantly to my nose from a foot away. That, I must say, was impressive. I went ahead and steeped two teaspoons in one cup for a little over 2 minutes.

The aroma of the steeped liquor retains some of the same sweetness, but it is also much more mellow. The flavour suprises me. It comes out much more light and subdued that I had expected. I think that perhaps the second steeping I shall try for three minutes to see how it changes the flavour. There is not much aftertaste, but the small amount that lingers on the tongue is soft, and not overly vegetal at all. Traces of the original aroma of the dry leaves hang for a moment in the throat before they are gone. It is time for the second steeping.

The leaves dance about in the tiny glass pitcher for three minutes more. These leaves are beautiful, tiny buds with the slightest small hairs. The aroma of this second steep seems to be thicker, somehow, yet not stronger. The flavours remain much the same as they were in the first steeping.

While this tea was good, I am left with the impression that my taste buds missed something significant that this tea had to offer. It certainly is a tasty green tea, and I would recommend it for fans of more delicate greens. On my personal enjoyment scale, I would give it an 80/100.

Preparation
2 min, 0 sec

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92

It’s early in the morning…or late at night, depending on your point of view. I’m drinking pu’erh, loving it, and it is keeping me going strong.

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77

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80

Paper-writing tea for the morning.

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77
drank Yellow Peach by TeaGschwendner
1710 tasting notes

nom nom nom. This goes great with Hawaiian sweet bread.

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78

Sigh, when will the local cafe learn to stop using the same carafe for hot water as for coffee?

Tabby

I hate that so much!!

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63
drank Masala Chai by Peet's Coffee & Tea
1710 tasting notes

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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