1740 Tasting Notes

drank Awake by Tazo Tea
1740 tasting notes

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85
drank Premium Oolong Tea by Mauna Kea Tea
1740 tasting notes

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83
drank Flora by Tea Forte
1740 tasting notes

Ah, the pleasure of a good smelling tea. Often the dry leaves, as-of-yet un-infused, reveal a lot about the tea that is to come. The spicy and sweet notes of the dry leaves of this herbal tisane blend in an attractive melody that promises a deep and possibly heavy drink.

Utilising a Tea Forte Café Cup, I steeped this pyramid infuser for four minutes using just-boiled water. Smelling the infusion, it is clear that cinnamon is definitely what lends much of the spiciness to this tea’s aroma. However, with the first sip, it becomes immediately evident that cinnamon is not all that is in Tea Forte’s Flora. The sweetness of liquorice root melds with the explosion of flavour from the hibiscus in this blend. The hibiscus adds a lot of body to this tisane and sweeps through one’s mouth, filling it with flavour.

A re-steep of this herbal blend offers a much weaker version of the first cup, but with the same balance of flavours. This is one blend that is worth trying and might make a tasty chilled drink as well. I would give Flora an 83/100 on my personal enjoyment scale.

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76
drank Green Tango by Tea Forte
1740 tasting notes

Steeped in a Tea Forte Café Cup, with the spent tea pyramid resting on a Tea Forte tea tray, all the pieces were set to provide an enjoyable tasting experience of this mango flavoured green tea. Impeccable as always, the packaging of this individual tea pyramid infuser bag was clean and sharply presented. After heating the water to the proper temperature, I proceeded to steep the tea for only two minutes before moving on to tasting it. The aroma is light, and the mango smell is lighter yet. My guess would be that the green tea base is a sencha or something akin to it.

The tea itself has light forward notes with a strong finish. The mango is present but not very prominent. Overall the tea is not very impressive in its taste. Not wanting to judge it by first try, I steeped a second cup. This time, I left the tea pyramid in the water for three minutes. The mango flavour is now a lot bolder and broader. It complements the green tea far more than during the first infusion.

Overall, I think this is not one of Tea Forte’s better blends. However, for lovers of fruit flavoured green teas, it may be worth giving this one a try. On my personal enjoyment scale, I would rate it a 76/100.

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66

Cold. Hardly premium.

Preparation
Iced
teawing

Hey, when I get back to the office on Tuesday, I will add up what I have to swap.
It is in my work stash… :)

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66

On the go cuppa.

Preparation
205 °F / 96 °C

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76

The dry tuo cha smells of a smooth, cooked pu-er, but after rinsing this mini tuo in my gaiwan, the aromas of rice start to come out. Using just-boiled water, I prepare the first steeping. Light, golden-brown, the liquor is a bit cloudy and mingles a faint hint of rice with tea. The taste of this first steeping is not a flavourful as the aroma would suggest.

The second steeping gives off a darker brown infusion. This time it is hard to distinguish whether the tea is just very smooth or whether it lacks a lot of flavour. I suspect this is on account of the intense rice flavour, which seems to camouflage a lot of the pu-er nuances. Hopefully the rice flavours will give way soon and let the tea itself shine through.

Finally, with this third steeping, I am getting more of the flavour of the shou pu on which this tea is built. It is good, though perhaps not as amazing as I had hoped. I go ahead and put this tea through a couple more infusions. It is good, but I am left with the impression that it is lacking something. On my personal enjoyment scale, I would give it a 75/100.

Preparation
205 °F / 96 °C

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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