1794 Tasting Notes

77
drank Yellow Peach by TeaGschwendner
1794 tasting notes

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91

The aromas of this white tea’s dry leaves are quite sweet and grassy. Fuzzy, short, white twists intermix with small green leaves for an enjoyable looking tea. Canton Tea Co’s packaging suggests using 2 teaspoons of leaf per cup of water and infusing the tea for 2-3 minutes. Accordingly, 2 teaspoons of the tiny leaves went into my cup for a little over 2 minutes. The resulting aroma of this tea was somewhat different than the dry leaves suggested.

My cup of tea still maintained its grassy aromas, yet felt deeper and stronger with a light, roasted smell. I was further surprised when, upon tasting it for the first time, the flavour burst in my mouth, both sweet and fruity and without a lot of the formerly smelled grassiness. Impressed by the full flavour, I continue drinking.

This is one complex white tea…the flavour is not, in any way, straightforward. Slightly reminiscent of half a dozen different white teas, this is a must-try for white tea lovers. On my personal enjoyment scale, I would give it a 91/100.

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76
drank Green Tango by Tea Forte
1794 tasting notes

Steeped in a Tea Forte Café Cup, with the spent tea pyramid resting on a Tea Forte tea tray, all the pieces were set to provide an enjoyable tasting experience of this mango flavoured green tea. Impeccable as always, the packaging of this individual tea pyramid infuser bag was clean and sharply presented. After heating the water to the proper temperature, I proceeded to steep the tea for only two minutes before moving on to tasting it. The aroma is light, and the mango smell is lighter yet. My guess would be that the green tea base is a sencha or something akin to it.

The tea itself has light forward notes with a strong finish. The mango is present but not very prominent. Overall the tea is not very impressive in its taste. Not wanting to judge it by first try, I steeped a second cup. This time, I left the tea pyramid in the water for three minutes. The mango flavour is now a lot bolder and broader. It complements the green tea far more than during the first infusion.

Overall, I think this is not one of Tea Forte’s better blends. However, for lovers of fruit flavoured green teas, it may be worth giving this one a try. On my personal enjoyment scale, I would rate it a 76/100.

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58
drank Earl Grey by St. James Teas
1794 tasting notes

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77
drank Gunpowder by Adagio Teas
1794 tasting notes

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68
drank African Carnival by Shanti Tea
1794 tasting notes

Ah, this tea smells tasty. The aroma of the dried leaf is very fruity, if also a bit floral. There are some spicy tones as well. It would appear the mixture is composed of rooibos, rose petals, and perhaps some dried citrus, among other things.

For my first infusions, I steeped a teaspoon and a half of this for five minutes in a cup of just-boiled water. The Shanti Tea website does not give many details regarding this tea, but judging by the fact that it has rooibos, I decided on the tea measurement and steep times. The steeped cup smells of sweet fruit, with big hints of apricot and citrus of some sort. The impression of the first sip is…subdued. Quite a bit of lemon and orange flavours, but not a lot else that stands out. More sips bring out the rooibos and mixed fruit flavours. They blend quite well, and the tea makes for a pleasant evening cuppa.

On my personal enjoyment scale, I would rate this tea a 68/100.

Preparation
205 °F / 96 °C

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83
drank Pu-erh by Butterfly Brand Fujian
1794 tasting notes

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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