1683 Tasting Notes

83
drank Ginseng Oolong by Vital Tea Leaf
1683 tasting notes

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70
drank Jasmine Dragon Pearls by Teaphoria
1683 tasting notes

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90
drank Black Dragon Pearl by Teavana
1683 tasting notes

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81

The last of it, sadly. It was a good tea, in it’s day.

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90
drank Black Dragon Pearl by Teavana
1683 tasting notes

I cannot get over how delicious this tea is. This being my third pot in the last twelve hours, I think it is finally time to give it a rating. I am honestly surprised, as I never seem to rate any black tea, other than pu’erh, this high.

Preparation
195 °F / 90 °C 4 min, 0 sec

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90
drank Black Dragon Pearl by Teavana
1683 tasting notes

Really delicious tea. In the package, it smelled a lot like fruit. But now, having steeped it, I’m only getting that fruit as a bit of a touch in the flavour, and not at all in the aroma. A bit of cocoa notes in the aftertaste.

Preparation
195 °F / 90 °C 4 min, 0 sec

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90
drank Fireside by TeaFrog
1683 tasting notes

I was really excited to taste this tea. The ingredients of orange peel, cinnamon and cloves sounded wonderfully delicious. The directions recommend steeping 1.5 tsp per cup of water for 5-6 minutes. I was using a 2-cup teapot, so I doubled my amount of tea and steeped it, using boiling water, for five minutes. The smell of cloves and cinnamon wafts up from the pot to my nose enticingly. This tea is aptly named, as it reminds me of sitting next to a fire, perhaps during the Christmas season, where these smells are often common around my home.

Pouring myself a cup of this dark, red-orange tea, cloves take the greatest part of its aroma, with edgings of cinnamon in that scent. Sipping this tea, it goes down smooth, the biggest flavour being the cinnamon and the rooibos (which is pleasantly not overpowered as in many rooibos blends I have tried). The orange aftertaste is quite appealing.

My overall impressions were that this tea has very well-balanced flavours and really does make for a very soothing beverage. I certainly enjoyed it and would rate it a 90/100.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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