1676 Tasting Notes

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drank Coconut Red by Vital Tea Leaf
1676 tasting notes

It feels odd to be waiting until I got to the office in order to make my first cup of tea, but it is going to be delicious! In the meantime, I sit here, watching an epic struggle between sun and dark clouds, outside the window near my desk.

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Well, except for the part, where I accidentally let the water get too hot, first…this worked well!

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89

Leftover from last night – this was not bad, cold.

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89

Not just for breakfast anymore!

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62

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drank Palekaiko by Lupicia
1676 tasting notes

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Having gotten really tired of the Tazo Zen that I was drinking, I tossed this bag on top of the last little bit of the Zen and topped it all off with more hot water.

gmathis

Bonus points for creative steeping!

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drank Zen Full Leaf Tea by Tazo
1676 tasting notes

The lemongrass is not doing anything for me, today. Too much of it in the tea.
Should have gone with China Green Tips, while I was at Starbucks.

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drank Rooibos by Laager
1676 tasting notes

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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