1715 Tasting Notes

90
drank Fireside by TeaFrog
1715 tasting notes

I was really excited to taste this tea. The ingredients of orange peel, cinnamon and cloves sounded wonderfully delicious. The directions recommend steeping 1.5 tsp per cup of water for 5-6 minutes. I was using a 2-cup teapot, so I doubled my amount of tea and steeped it, using boiling water, for five minutes. The smell of cloves and cinnamon wafts up from the pot to my nose enticingly. This tea is aptly named, as it reminds me of sitting next to a fire, perhaps during the Christmas season, where these smells are often common around my home.

Pouring myself a cup of this dark, red-orange tea, cloves take the greatest part of its aroma, with edgings of cinnamon in that scent. Sipping this tea, it goes down smooth, the biggest flavour being the cinnamon and the rooibos (which is pleasantly not overpowered as in many rooibos blends I have tried). The orange aftertaste is quite appealing.

My overall impressions were that this tea has very well-balanced flavours and really does make for a very soothing beverage. I certainly enjoyed it and would rate it a 90/100.

Preparation
205 °F / 96 °C 5 min, 0 sec

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80
drank Peachy White by Adagio Teas
1715 tasting notes

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77
drank Hong Tao Mao Feng by Drink The Leaf
1715 tasting notes

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65
drank Rooibush Orange Peppermint by KTeas
1715 tasting notes

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Preparation
205 °F / 96 °C 5 min, 0 sec

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97
drank Jamaica Red Rooibos by Rishi Tea
1715 tasting notes

Juicy and delectable.

Preparation
205 °F / 96 °C 2 min, 0 sec

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85
drank Premium Oolong Tea by Mauna Kea Tea
1715 tasting notes

Quite delicious. It has a natural sweetness to it that is quite unusual.

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77
drank Yellow Peach by TeaGschwendner
1715 tasting notes

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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