1683 Tasting Notes

67
drank Mountain Wūlóng by World Market
1683 tasting notes

Good, but not great. About what one would expect from a world market tea.

Preparation
3 min, 0 sec

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85

I’m drinking this chilled today. One quart of water to one teaspoon of leaves, for 48 hours. It’s very light, smooth, and tasty.

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75
drank White Monkey by Chateau Rouge
1683 tasting notes

I love the way the silvery white leaves intersperse between multitudes of green leaves. This truly is a beautiful tea. I started out by steeping a teaspoon of leaves in a cup of water heated to the proper temperature for green tea. Three minutes later, I strained the tea from the gaiwan to assess the aroma.

The steeped leaves have a bright and clear scent, like a strong white tea. There is very little grassiness in that aroma. The steeped tea smells the same but with a hint of something spicy, almost cinnamon like. I wonder if my nose is going insane, or if this tea managed to pick up a scent from something else, like chai. I figure my taste buds will be more reliable (though I am still enjoying the nice clear scent to this tea).

The taste is just as clear as the aroma. The liquor is thin and slides around the mouth well, yet the flavour lies strongly on the tongue. Still not grassy, yet vegetal, in a way that stands out, but is not overwhelming.

I very much enjoyed this tea, and I think that makes for a very enjoyable sipping green tea.

Preparation
175 °F / 79 °C 3 min, 0 sec

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77
drank Gunpowder by Adagio Teas
1683 tasting notes

Gunpowder is one of my personal favourites, for green tea. However I have only ever purchased it from one or two sources, so I was excited to be abe to try it from a company whose gunpowder I had not tried before. Gunpowder is a simple green tea, but sometimes the differences between the same tea from different companies can be quite noticeable.
The dry leaves hold the intense grassiness I have come to associate with most gunpowder greens. After steeping this tea and straining off the leaves, I notice that the steeped leaves have a very dark, almost smoky scent, and I worry that I’ve accidentally heated the water too hot and scalded them. One whiff of the prepared tea banishes that negative thought from my mind, as I am greeted by rolling vegetal tones with a touch of sweet grassiness.
These same aromas swell in the flavour of this tea, and the grassy sweetness permeates all taste buds. The smokiness of this tea is stronger than other gunpowder greens that I have tried, and it is a good addition, in my opinion.
I give this tea a 77 out of 100 on my personal enjoyment scale.

Preparation
175 °F / 79 °C 3 min, 0 sec

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75
drank Shanti by The Simple Leaf
1683 tasting notes

I had not had a green tea in a long time and thought that this might be a pleasant change in my normal drinking habits. The first thing I was struct with was the balance of sweetness and grassiness in the dry leaves. They had the vegetal aroma of gunpowder green tea mixed with a sharp sweetness that did not overwhelm, but rather blended well.

I was surprised to find that this green tea comes from India, specifically Arunachal Pradesh. Having never tried any green tea from India before, I figured I was in for a treat.
The aroma of the brewed tea matches the dry leaves perfectly with an excellent balance of vegetal and sweet. My first sip is surprising, as the cup is really quite bold. Right when the taste is almost too much on the vegetal side, it lapses into soft sweetness, before I even swallow. A pleasant surprise indeed, as most teas this bold are merely full of grassiness and vegetal flavours.
The cup continues to develop, leaving me with slightly smoky aftertastes, yet smooth finishes throughout.
As I sip my way through the cup, I enjoy this tea more and more. It has complexities in the aroma and flavour that put it a step above other greens that I have tried. I would definitely recommend giving this tea a try. I rate it a 75 out of 100 on my personal enjoyment scale.

Preparation
175 °F / 79 °C 3 min, 0 sec

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65
drank Japanese Cherry by SpecialTeas
1683 tasting notes

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65
drank Jasmine Tea by Fujian Tea
1683 tasting notes

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67

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67

It has been ages since I last drank this tea, having nearly given up on all black tea except pu’erh. (what can I say? The rest just no longer do it for me.)
I pulled this out because of a need for something to make in large quantities relatively quick. It served its purpose, though sadly I fear it shan’t be gaining a foothold into my regular drinking schedule.
Six cup Amsterdam teapot. Two tablespoons of leaf.

Preparation
Boiling 4 min, 0 sec

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69
drank Ancient Pu-Erh by World Market
1683 tasting notes

Meh…cheap pu’erh…but it’s all I have left. Must order more better pu’erh.

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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