1765 Tasting Notes
The first thing I noticed when I went to drink this tea were the directions on the side of the sample package I had. They said to empty the contents of the package into eight ounces of water and steep for three to four minutes. I have to raise issue with this as there is enough leaf in the sample package to satisfy an eight cup teapot at three to four minute steepings. That being said, I chose to not follow the directions and instead used about half a teaspoon of leaf in my small gaiwan (six ounces or so).
Boil water, rinse the leaves, steep for thirty seconds, pour into the fairness cup, serve. Repeat. I was pleasantly surprised by this tea. Based on past experiences with coconut flavoured teas, including other companies’ coconut oolongs, I did not have high expectations. In general, it seems that most companies take a mediocre oolong or black tea and douse it in artificial coconut flavouring. This one, on the other hand, got it right. The initial taste is of oolong. Plain and simple. But then the flavour of coconut kicks in, and it does not taste fake! Rather, it tastes a bit like coconut oil, and provides and delightfully sweet aftertaste.
I enjoyed this tea very much. On my personal enjoyment scale, I give it an 85/100 and would definitely recommend it to lovers of coconut flavoured tea.
Sadly, I am drinking the last of this. Or making the last of it as I prepare to leave and step into the wild coastal winter. I used all the rest of the leaves that I had and steeped them in a big pot so that I could fill a travel mug, a travel thermos, and a mug for drinking before I leave.
It has been a good time, Alishan. I am truly sorry to see you go.