1812 Tasting Notes
I was really excited to taste this tea. The ingredients of orange peel, cinnamon and cloves sounded wonderfully delicious. The directions recommend steeping 1.5 tsp per cup of water for 5-6 minutes. I was using a 2-cup teapot, so I doubled my amount of tea and steeped it, using boiling water, for five minutes. The smell of cloves and cinnamon wafts up from the pot to my nose enticingly. This tea is aptly named, as it reminds me of sitting next to a fire, perhaps during the Christmas season, where these smells are often common around my home.
Pouring myself a cup of this dark, red-orange tea, cloves take the greatest part of its aroma, with edgings of cinnamon in that scent. Sipping this tea, it goes down smooth, the biggest flavour being the cinnamon and the rooibos (which is pleasantly not overpowered as in many rooibos blends I have tried). The orange aftertaste is quite appealing.
My overall impressions were that this tea has very well-balanced flavours and really does make for a very soothing beverage. I certainly enjoyed it and would rate it a 90/100.