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1602 Tasting Notes

drank Keemun Congou by Lindsay's Teas
1602 tasting notes

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81

Tastes wonderful with a chocolate frosted pastry in the morning.

Preparation
Boiling

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97
drank Jamaica Red Rooibos by Rishi Tea
1602 tasting notes

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48
drank African Rooibos by Twinings
1602 tasting notes

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

Website

http://createwritedrink.blogs...

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