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1595 Tasting Notes

83

Drinking the remains of last night’s pot, chilled. Quite refreshing.

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75
drank Momoko Moon by Lindsay's Teas
1595 tasting notes

Mmm, good afternoon tea. Mixed the leaves in with leftover leaves from last night’s Ti Kwan Yin (Dragon Pearl Whole Teas). Hopefully that should smooth out the flavour.

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78

Mmm, I like this tea…
Good enough quality that it is pleasurable to drink, yet cheap enough that if I get distracted and let part of the pot go cold, I do not regret it.

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65

This tea is growing on me. Every time I make another pot of it, I begin to have more and more of a taste for it.

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63

Good for a morning’s first pot. Went wonderfully with my spicy scrambled eggs and sharp cheddar cheese.
I have noticed that jasmine green teas go especially well with many cheeses.

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58
drank Earl Grey by St. James Teas
1595 tasting notes

No notes yet. Add one?

Preparation
Boiling

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65

Third steeping of the same leaves == weak cuppa. Oh well, it was tea. And we all know tea == good.

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

Website

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