1740 Tasting Notes

50

Less peppermint and more rooibos when cold-brewed. Tasty, and more well-balanced than when hot-brewed.

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52
drank Darjeeling (loose leaf) by Twinings
1740 tasting notes
Rabs

Ouch.

Spencer

Truth hurts, sadly. But it was a cheap purchase.

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65

+ Oatmeal = Tasty

Preparation
Boiling 5 min, 0 sec

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47
drank Toffee Black by Georgia Tea Company
1740 tasting notes

The dry leaf was incredibly sweet smelling. This proceeded to mellow out when steeped, so that the aroma of the black tea mixed wonderfully with the smell of toffee.
The taste was merely mediocre, I’m afraid. Black tea with barely a hint of the toffee that was so tantilizing in the scent. Pity.

Preparation
Boiling 3 min, 0 sec

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50

Drinking this more for the rooibos than for the virtually non-existantant orange. The only reason it gets such a high rating is because the rooibos (not whatever else is in here) is tasty.
Should more aptly be named Bad-kop Rooibos Orange, instead of Good—kop.
Meh, rooibos is rooibos, and mediocre rooibos is better than no rooibos at all.

On a side note, that was my last bag of this tea, and I certainly will not be searching after this tea in the future.

Preparation
Boiling
Cory Ostermann

Mediocre rooibos is better than no rooibos at all—so true!

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45

When I opened the package, I was a bit weirded out by the glossy/greasy look of the leaves. In past experiences, this basically implies leaves coated with artificial flavouring – bleh. Steeped two cups for two minutes. With the amount of bitterness I got from the first sip, it was as though this was two minutes too long. Great smell….fail taste. I splashed a bit of milk into the cup after having one cup straight. That helped to cut the bitterness, but the bite was still there.
At least it was better than Bigelow’s French Vanilla.
I didn’t bother resteeping the leaves.

Preparation
Boiling 2 min, 15 sec

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78

Brought some of this tea with me to a McCormick & Schmick restaurant. Their “hot” water was merely hot…and this tea took ages to steep in it. At least it was pure water, or this would have tasted terrible.

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75

Tasty pu-erh, though I was a bit disappointed at the strength of this tea…the steeping instructions really should read 5-6 minutes, not 3-4. But that’s just my personal opinion. Perhaps under different steeping circumstances, this would have turned out better, so I will have to try it again later (under different circumstances).

Preparation
5 min, 0 sec

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50

For the price, I’m not sure that this oolong is really worth it. Most oolong smooth out over time, and this one got bitter when I let it steep a bit longer than usual. Tasted a bit like Darjeeling with a touch of spices.

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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