1693 Tasting Notes

85
drank Yu Lan Dan Cong by Canton Tea Co
1693 tasting notes

Just as good as last night, but by now the leaves have lost most their floweriness, leaving just a slight fruity taste and the smooth oolong flavour.

Preparation
195 °F / 90 °C

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85
drank Yu Lan Dan Cong by Canton Tea Co
1693 tasting notes

First impressions of this tea upon opening the package: It smells old, and it smells like lemon. Not a bad old, but just…aged. There was also a bit of honey in the smell.
When I poured the water over the leaves, there was a really strong smell of flowers, but not an overwhelming smell.
Steeped according to the directions on the website: 1 tbs of leaves per cup of water for about two minutes.
After a couple minutes, I started to notice a deeper oolong smell to the steeping tea. Deep and rich, it smelled wonderful.
My first of this tea was delightful. I felt like my mouth was filled with flowers but not in a bad way at all. Delicious and smooth, I enjoyed how light it felt on my tongue. Then I swallowed the tea and encountered a whole different side. The aftertaste was completely oolong, no more flowers. The oolong flavour was rich and deep, and perhaps even a tad rough (something I am sure that will smooth out after a few steepings).
I had to force myself to drink the first steeping slowly. It was so tasty that I wanted to keep on drinking it.
The second steeping tasted much like the first, but sooo much smoother. There was a definite developed sweetness to the tea as well.
This is a great tea for people who want to start drinking oolongs, but are used to the light sweetness of floral green and white teas. I was a little disappointed that this tea did not live up to much of the hype I have heard surrounding Dan Cong oolongs. Regardless of this, I really enjoyed the experience of drinking this tea and give it a 85/100 on my personal enjoyment scale.

Preparation
195 °F / 90 °C

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73
drank Organic Hojicha by Gemini Tea Co.
1693 tasting notes

Great roasted flavour with a bowl of shoyu ramen.

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78

Water quality really does make a lot of difference in how good your tea tastes. This tea tastes terribly mediocre, with almost a hint of coffee, all because I made it with some hot water from a local cafe instead of my own purified water. Thank goodness this tea is so quality, otherwise this cuppa would taste horrid. As it is…it could be better.

coral23

totally agree. my water filter started to give out 2 weeks ago, but i didn’t want to change the filter so close to the end of school. at least if i drink flavored teas, i can’t tell the difference.

Spencer

With the hard water that comes from the tap in the area where I live, you can definitely tell the difference when you make tea with it, versus having filtered it (or used bottled water, which admittedly is not very earth-friendly, especially with how much tea we all drink).
The exception, of course, is making a very strong flavoured tea, though even those, sometimes, have their flavours changed a bit by un-filtered water.

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75
drank Momoko Moon by Lindsay's Teas
1693 tasting notes

No notes yet. Add one?

Preparation
Boiling

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78

For this review, I’ll be using a two cup teapot and the recommended amount of two tablespoons (one per cup).
While the water was boiling, I took a moment to look at the leaves sitting in the glass teapot. Crinkled and shriveled, the colours range from dark green to dark brown. They appear, in this state to be very small. The smell is rich, with a bit of what seems to be almost a spicy bite, when the dry leaves’ aroma is inhaled.
After steeping the tea for two minutes with just-boiled water, I poured a cup. The pale orange liquor has excellent clarity, and reflects light well. Inhaling the smell of the tea, I noticed that any bite that I had smelled in the dry leaves is gone, replaced by a smooth, rich aroma, with what almost seemed like the faintest hint of cinnamon in the undertone.
Taking my first sip, I notice that this tea sits very light on the tongue. The mouthfeel is incredibly smooth, yet the flavour is still quite rich. It seems as though just drinking this tea relaxes one immensely, clearing and settling the mind at the same time. The taste of this tea is not strong, but it has a subtlety bold flavour that grabs your attention if you let it and pleasures one’s senses. There is just the faintest hint of bitterness, but the light astringency is very pleasant.
I was eager to finish the first steeping so that I might steep it again, but at the same time I was thoroughly enjoying this first pot.
For the second steeping, I gave the tea three minutes, during which I gazed on the now-expanded leaves. Their colour was a very uniform green and of good size, though quite a few of the leaves had torn up edges, and a decent number of the leaves had what looked like bruising on them.
The three minutes were not enough. The second steeping at three minutes was much more pale and the flavour a bit flat. So I left the tea for a bit longer. At six minutes, I figured it had had enough time, so I poured another cup. Mmm, I am glad I waited.
The aroma was much the same, but the flavour tasted like it had expanded to twice the size it was before. Very, very smooth mouthfeel, the tea is absolutely delicious. Smooth, almost creamy, is the best way to describe it.
I highly enjoyed this tea and would give it a 90/100 on my personal enjoyment scale. This is one tea that is both affordable and delicious, and I would definitely recommend it.

Preparation
Boiling

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80
drank White Ambrosia by Tea Forte
1693 tasting notes

I was really excited to try this tea, as I have a love for white teas that is unfulfilled much of the time. Tea Forte’s website says that this tea is supposed to have vanilla, coconut, and fruit flavours. To start with, I am already a bit apprehensive about the coconut, since the last Tea Forte tea that I tried with coconut ended up with the coconut taste and smell fading away quickly.
Upon opening the tea bag container, I could smell the vanilla a lot. The coconut was very prominent in the scent, though the underlying hints of fruit (mango especially) definitely came through.
The website recommends steeping 2-4 minutes, so I decided to go for a happy medium of 3 for this first steep, in a single Tea Forte Cafe Cup.
While the tea was steeping, I thought I would inspect the packaging. Inside the cardboard tea bag container, I found a lot of tea dust. The leaves in the pyramid bag had sadly looked a bit crushed and small. I also found a couple pieces of tan fuzz in the container, which was weird.
Mmm, the smell of this tea is a delicious medley of fruit and vanilla and…barely any coconut. The taste of this tea is very fruity, but not so much that it overpowers the white tea aspect. Vanilla tones float along and mingle wonderfully with the fruit, and comprise much of the aftertaste. In fact, the fruit flavour is reminiscent of a tropical trail mix of dried fruit. One can taste the coconut, but it is not prominent at all now.
Truly, it is a delicious tea. I’m not disappointed at all. The smell is sweeter than the taste. As my friend who tried this tea with me said, “You smell the flavours more than you taste the flavours.”
This tea would taste excellent iced. It is certainly something I would recommend, especially for lovers of fruity teas. On my personal enjoyment scale, I’m going to give it an 80/100. That fuzz was just really strange…

Preparation
3 min, 0 sec

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55

A light green tea, deeper in notes than a sencha, but still maintaining the overall smoothness of mouthfeel.

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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