1789 Tasting Notes
I had not had a green tea in a long time and thought that this might be a pleasant change in my normal drinking habits. The first thing I was struct with was the balance of sweetness and grassiness in the dry leaves. They had the vegetal aroma of gunpowder green tea mixed with a sharp sweetness that did not overwhelm, but rather blended well.
I was surprised to find that this green tea comes from India, specifically Arunachal Pradesh. Having never tried any green tea from India before, I figured I was in for a treat.
The aroma of the brewed tea matches the dry leaves perfectly with an excellent balance of vegetal and sweet. My first sip is surprising, as the cup is really quite bold. Right when the taste is almost too much on the vegetal side, it lapses into soft sweetness, before I even swallow. A pleasant surprise indeed, as most teas this bold are merely full of grassiness and vegetal flavours.
The cup continues to develop, leaving me with slightly smoky aftertastes, yet smooth finishes throughout.
As I sip my way through the cup, I enjoy this tea more and more. It has complexities in the aroma and flavour that put it a step above other greens that I have tried. I would definitely recommend giving this tea a try. I rate it a 75 out of 100 on my personal enjoyment scale.
It has been ages since I last drank this tea, having nearly given up on all black tea except pu’erh. (what can I say? The rest just no longer do it for me.)
I pulled this out because of a need for something to make in large quantities relatively quick. It served its purpose, though sadly I fear it shan’t be gaining a foothold into my regular drinking schedule.
Six cup Amsterdam teapot. Two tablespoons of leaf.
Rinse and smell. The quick smell is buttery, creamy, with a whiff of very strong “oolong.” The long smell is more on the vegetal side, almost spinach-like.
The first steeping smells clean, buttery, and smooth. It’s a very pleasing scent, when most tie guan yin does not get to this point for a few infusions. But seeing the “competition grade,” I did not expect this to be “most tie guan yin.” My first sip hits me strongly, the delicate aroma belying a strong, yet still smooth flavour. Something reminds me of pizza, and I cannot shake that feeling, though I know not what.
The aroma of the second steeping is far more subtle, and very nearly not-there. The flavour has calmed down and holds its delicate floral tie guan yin taste.
Delicious. This is some of the best tie guan yin I have ever tasted.
I look forward to the next couple steeps.