1740 Tasting Notes

77
drank Yellow Peach by TeaGschwendner
1740 tasting notes

Delectable. I loved it, all three steepings that I put it through. I bought it originally as a replacement for Rishi’s White Peach, which it could sadly never replace, but it’s a great deal and a fine tea.

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90

I love oolong, and I love finery, especially in the tea world. So when the chance to try this tea came up…an oolong, mind you, that is supposed to be one of the finest available, and available only in limited quantities, I jumped at the opportunity.

The dry leaf holds light, vegetal notes that are, surprisingly, reminiscent of a few white teas that I have tried.

The steeped liquor is a brilliant gold, with excellent clarity (the benefits of utilizing a glass vessel for steeping). It also has a darker aroma, more akin to darjeeling. Ah, but the first sip was nothing like drinking darjeeling. Light and fruity (what specific fruit flavours – I cannot quite place), the liquor slipped over the tongue easily. Incredibly soft mouthfeel combined with a surprisingly bold, yet not overwhelming, aftertaste to provide a wonderfully pleasant drink.

Steeping the tea again, for a few minutes longer (five this time), led to a brew of much the same strength and character as the first. I was pleased at the resilience and quality of this tea. I most definitely enjoyed drinking this and would certainly keep this on my list of teas to keep in stock. I give it a 90/100 on my personal enjoyment scale.

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65
drank Rooibush Orange Peppermint by KTeas
1740 tasting notes

I love improvising, especially when improvising allows me to accomplish exactly what I would be otherwise, if I had not been improvising. In this case, I wanted to review this delicious smelling tea, but was in a location where I had the means for heating water, yet no implements for making tea, save a solitary mesh strainer. So, I proceeded to use an oversized wine glass (preheated, of course) as a teapot, and strained off the tea into small coffee mugs (my improvised tea cups), following the completion of the five minute steeping time I used (generalized for most rooibos).

Result?

Success, at least so far as brewing the tea was concerned. Now onto the tasting…
The dry leaf had very much carried the peppermint oil smell, nearly overpowering. The hint of orange, at least, was present (better than past teas of this type that I’ve tried, where one of the two main ingredients ends up completely overwhelming the other. In the aroma of the steeped tea, the orange and peppermint blended nicely and equally, providing a mellow and sweet smelling brew.

Ah, and time for the first taste! Will my improvised tea session turn out well?

Yes! My first sip was deliciously orange that slid smoothly over the tongue, leaving an aftertaste of juicy rooibos and cool peppermint behind. Mmm, tasty. Surprisingly, this tea held its flavour even when I decided to steep it again, though that may have been the result of using a bit more dry leaf than is usual for this type of tea.

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80

The smell of the brew is faintly floral. The taste brings out more floral flavour, to blend smoothly with the light oolong. Pleasant drinking, this tea.

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65

I cold brewed a couple cups of this tea and am now trying it (now that it has finished).
It is quite tasty, with a subtle sweetness to offset an also-present subtle bitterness. Overall, quite refreshing and tasty when steeped in this manner.

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75
drank Jasmine Pearls by Jing Tea
1740 tasting notes

More cold-brewed, and it smoothed out (not so sweet and bitter) toward the bottom of the bottle.

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75
drank Jasmine Pearls by Jing Tea
1740 tasting notes

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85
drank Yu Lan Dan Cong by Canton Tea Co
1740 tasting notes

Sadly the last bit of this that I had left…I will truly miss it and its wonderful floral notes.

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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