1758 Tasting Notes
The dry leaf was incredibly sweet smelling. This proceeded to mellow out when steeped, so that the aroma of the black tea mixed wonderfully with the smell of toffee.
The taste was merely mediocre, I’m afraid. Black tea with barely a hint of the toffee that was so tantilizing in the scent. Pity.
Drinking this more for the rooibos than for the virtually non-existantant orange. The only reason it gets such a high rating is because the rooibos (not whatever else is in here) is tasty.
Should more aptly be named Bad-kop Rooibos Orange, instead of Good—kop.
Meh, rooibos is rooibos, and mediocre rooibos is better than no rooibos at all.
On a side note, that was my last bag of this tea, and I certainly will not be searching after this tea in the future.
When I opened the package, I was a bit weirded out by the glossy/greasy look of the leaves. In past experiences, this basically implies leaves coated with artificial flavouring – bleh. Steeped two cups for two minutes. With the amount of bitterness I got from the first sip, it was as though this was two minutes too long. Great smell….fail taste. I splashed a bit of milk into the cup after having one cup straight. That helped to cut the bitterness, but the bite was still there.
At least it was better than Bigelow’s French Vanilla.
I didn’t bother resteeping the leaves.
Tasty pu-erh, though I was a bit disappointed at the strength of this tea…the steeping instructions really should read 5-6 minutes, not 3-4. But that’s just my personal opinion. Perhaps under different steeping circumstances, this would have turned out better, so I will have to try it again later (under different circumstances).
I love oolong, and I love finery, especially in the tea world. So when the chance to try this tea came up…an oolong, mind you, that is supposed to be one of the finest available, and available only in limited quantities, I jumped at the opportunity.
The dry leaf holds light, vegetal notes that are, surprisingly, reminiscent of a few white teas that I have tried.
The steeped liquor is a brilliant gold, with excellent clarity (the benefits of utilizing a glass vessel for steeping). It also has a darker aroma, more akin to darjeeling. Ah, but the first sip was nothing like drinking darjeeling. Light and fruity (what specific fruit flavours – I cannot quite place), the liquor slipped over the tongue easily. Incredibly soft mouthfeel combined with a surprisingly bold, yet not overwhelming, aftertaste to provide a wonderfully pleasant drink.
Steeping the tea again, for a few minutes longer (five this time), led to a brew of much the same strength and character as the first. I was pleased at the resilience and quality of this tea. I most definitely enjoyed drinking this and would certainly keep this on my list of teas to keep in stock. I give it a 90/100 on my personal enjoyment scale.