1697 Tasting Notes

78

For this review, I’ll be using a two cup teapot and the recommended amount of two tablespoons (one per cup).
While the water was boiling, I took a moment to look at the leaves sitting in the glass teapot. Crinkled and shriveled, the colours range from dark green to dark brown. They appear, in this state to be very small. The smell is rich, with a bit of what seems to be almost a spicy bite, when the dry leaves’ aroma is inhaled.
After steeping the tea for two minutes with just-boiled water, I poured a cup. The pale orange liquor has excellent clarity, and reflects light well. Inhaling the smell of the tea, I noticed that any bite that I had smelled in the dry leaves is gone, replaced by a smooth, rich aroma, with what almost seemed like the faintest hint of cinnamon in the undertone.
Taking my first sip, I notice that this tea sits very light on the tongue. The mouthfeel is incredibly smooth, yet the flavour is still quite rich. It seems as though just drinking this tea relaxes one immensely, clearing and settling the mind at the same time. The taste of this tea is not strong, but it has a subtlety bold flavour that grabs your attention if you let it and pleasures one’s senses. There is just the faintest hint of bitterness, but the light astringency is very pleasant.
I was eager to finish the first steeping so that I might steep it again, but at the same time I was thoroughly enjoying this first pot.
For the second steeping, I gave the tea three minutes, during which I gazed on the now-expanded leaves. Their colour was a very uniform green and of good size, though quite a few of the leaves had torn up edges, and a decent number of the leaves had what looked like bruising on them.
The three minutes were not enough. The second steeping at three minutes was much more pale and the flavour a bit flat. So I left the tea for a bit longer. At six minutes, I figured it had had enough time, so I poured another cup. Mmm, I am glad I waited.
The aroma was much the same, but the flavour tasted like it had expanded to twice the size it was before. Very, very smooth mouthfeel, the tea is absolutely delicious. Smooth, almost creamy, is the best way to describe it.
I highly enjoyed this tea and would give it a 90/100 on my personal enjoyment scale. This is one tea that is both affordable and delicious, and I would definitely recommend it.

Preparation
Boiling

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80
drank White Ambrosia by Tea Forte
1697 tasting notes

I was really excited to try this tea, as I have a love for white teas that is unfulfilled much of the time. Tea Forte’s website says that this tea is supposed to have vanilla, coconut, and fruit flavours. To start with, I am already a bit apprehensive about the coconut, since the last Tea Forte tea that I tried with coconut ended up with the coconut taste and smell fading away quickly.
Upon opening the tea bag container, I could smell the vanilla a lot. The coconut was very prominent in the scent, though the underlying hints of fruit (mango especially) definitely came through.
The website recommends steeping 2-4 minutes, so I decided to go for a happy medium of 3 for this first steep, in a single Tea Forte Cafe Cup.
While the tea was steeping, I thought I would inspect the packaging. Inside the cardboard tea bag container, I found a lot of tea dust. The leaves in the pyramid bag had sadly looked a bit crushed and small. I also found a couple pieces of tan fuzz in the container, which was weird.
Mmm, the smell of this tea is a delicious medley of fruit and vanilla and…barely any coconut. The taste of this tea is very fruity, but not so much that it overpowers the white tea aspect. Vanilla tones float along and mingle wonderfully with the fruit, and comprise much of the aftertaste. In fact, the fruit flavour is reminiscent of a tropical trail mix of dried fruit. One can taste the coconut, but it is not prominent at all now.
Truly, it is a delicious tea. I’m not disappointed at all. The smell is sweeter than the taste. As my friend who tried this tea with me said, “You smell the flavours more than you taste the flavours.”
This tea would taste excellent iced. It is certainly something I would recommend, especially for lovers of fruity teas. On my personal enjoyment scale, I’m going to give it an 80/100. That fuzz was just really strange…

Preparation
3 min, 0 sec

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55

A light green tea, deeper in notes than a sencha, but still maintaining the overall smoothness of mouthfeel.

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75
drank Orchid Vanilla by Tea Forte
1697 tasting notes

I began by preparing this tea (in my Tea Forte Cafe Cup), following the directions given on the Tea Forte (steep 3-5 minutes using just-boiled water).
When I first opened the cardboard package containing the pyramid-shaped tea bag, I was immediately struck by the very sweet vanilla smell. It was delectable. The website lists that this tea also contains coconut slivers, and, indeed, traces of coconut were certainly evident in the aroma.
After steeping for three minutes, I decided to remove the tea bag and test the flavour. Upon removing the lid, I noticed the colour was an unremarkable brownish-red of black tea. Then I smelled the tea. The scent of coconut had all but disappeared, and the aroma of vanilla had actually deepened and taken on more muted tones.
With the first sip, I was disappointed. The taste of the vanilla was barely there. I suspected this might have something to do with the length of steeping time, so I put the tea bag back in for another minute. (On a side note, something I really appreciate about the tea bag design is the stiff string, making it easy to move the tea bag around.)
This additional steep complete, I tried the tea again. This time, the vanilla was much more prominent, almost spicy. The liquid itself remained wonderfully smooth. The spiciness was actually a delightful treat, tingling a bit at the back of one’s throat as the tea is swallowed.
Sadly, the coconut that was originally smelled when the tea bag was first brought out is nowhere to be found. This could just be on account of the fact that my taste buds are not very familiar with the actual taste of coconut (which, in all fairness, I have only tasted on rare occasions). The vanilla, however, completely makes up for this lack of coconut, in my opinion. It is certainly one of the best vanilla loose leaf teas I have ever had (out of a total of perhaps three to five, as my vanilla tea explorations have not ranged very far).
I would not call the flavour itself rich, but it is certainly not mellow. This seems to be the sort of tea that could be drunk, cup after cup, all throughout one’s day. And, with the caffeine it contains, would be an excellent stimulant during long work hours.
To test the stamina of the tea, I decided to steep another cup, increasing the steep time by one minute (to bring it to 5 minutes total). The aroma is less intense than before, as was to be expected, but the vanilla smell is still deliciously pleasing. The taste is still quite good as well, albeit not as intense as the first cup. The spiciness is gone, but the smooth vanilla flavour remains.
Over all this was a very good tea. If I were to purchase it in large quantities, I think I would opt for buying the loose leaf in a canister, to allow me to vary the amount of tea used per steeping (and also allow me to more easily steep a large pot of it at once). On my personal enjoyment scale of 0-100, I rate Tea Forte’s Orchid Vanilla black tea a 75/100.
I just have one final question, that perhaps a fellow drinker, or even Tea Forte could answer… “Why orchid, and where is it?”

Preparation
205 °F / 96 °C
Mr. Uberkins

Vanilla comes from a flowering orchid plant.

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75
drank Orchid Vanilla by Tea Forte
1697 tasting notes

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85

To brew this tea, I used about a tablespoon of leaves and four cups of boiling water. Steeped in a glass teapot, it was easy to see the leaves as they released a burnt orange liquor. Upon initially steeping this tea, the first thing I noticed was the incredibly light mouthfeel. After the first cup, the flavour continued to linger in my mouth. This oolong has a much lighter taste than other oolongs I have tried. It’s a delicate taste, and very good.
The taste itself…in the first few sips of a cup, one can really taste the leaf, but the flavour seems to fade as one finishes a cup. Perhaps the initial flavour, light as it is, coats the taste buds in one’s mouth so that subsequent sips merely slide through the mouth.
Overall, I very much enjoyed this tea. The flavour was a bit too light for me, but it was still enjoyable to drink. This was very reminiscent of the oolong served in Chinese restaurants with Dim Sum.
I’ve decided that I will give teas that I review an approximate rating, on a scale of 0-100, based on my personal enjoyment of this tea (not it’s comparison in specific areas to other teas). Canton Tea Co’s Big Red Robe oolong receives a 92/100 for its exceptionally delicate taste, light mouthfeel, and lasting flavour.

EDIT: I later tried resteeping these same leaves. This was a major disappointment, as I got barely half of the original body and flavour. This lack of “stamina” in the leaves significantly decreased my rating of this tea (now an 85/100).

Preparation
Boiling
Brooklyn

If I may, it seems like the tea didn’t give you more than one strong cup because you used a single tablespoon for four cups of water. I would actually try using a tablespoon for one cup of water (8 oz.). However, I understand this review was a year ago… so you might not be planning on ordering any more ;)

Spencer

Yes, you are right. It was not a good method of preparation on my part.
Haha, looking back, I realise my lack of experience with tea preparation and hope that I have since improved.

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65

Used fewer leaves than normal so that I could still brew it grandpa style and yet not have it oversteep.

The cup brews a dark amber, almost a dark caramel colour. The scent is sweet and malty at the same time, but not very strong. This is one tea you have to put your nose in to be able to smell. The taste is much like the smell – not too strong, but sweet and malty. This tea might be improved by a bit of sugar, but perhaps another time…

Preparation
Boiling

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66

Easily overbrewed, this tea has a nice mouthfeel to it. The scent after steeping is far more spicy, and less smelling of orange, than the loose leaf by itself. The taste, however, is pretty good.

Edit: This might taste good with a bit of sugar.

Preparation
Boiling

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75

Loving the way the leaves stand up in the glass teapot.

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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