1812 Tasting Notes
Rinse and smell. The quick smell is buttery, creamy, with a whiff of very strong “oolong.” The long smell is more on the vegetal side, almost spinach-like.
The first steeping smells clean, buttery, and smooth. It’s a very pleasing scent, when most tie guan yin does not get to this point for a few infusions. But seeing the “competition grade,” I did not expect this to be “most tie guan yin.” My first sip hits me strongly, the delicate aroma belying a strong, yet still smooth flavour. Something reminds me of pizza, and I cannot shake that feeling, though I know not what.
The aroma of the second steeping is far more subtle, and very nearly not-there. The flavour has calmed down and holds its delicate floral tie guan yin taste.
Delicious. This is some of the best tie guan yin I have ever tasted.
I look forward to the next couple steeps.