1700 Tasting Notes

drank Keemun Congou by Lindsay's Teas
1700 tasting notes

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81

Tastes wonderful with a chocolate frosted pastry in the morning.

Preparation
Boiling

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97
drank Jamaica Red Rooibos by Rishi Tea
1700 tasting notes

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48
drank African Rooibos by Twinings
1700 tasting notes

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63

About as mediocre of a jasmine green as you can get. It’s not great, but it’s better than bagged.

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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