1677 Tasting Notes

75
drank Raspberry by Lindsay's Teas
1677 tasting notes

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Preparation
Boiling

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drank Keemun Congou by Lindsay's Teas
1677 tasting notes

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drank Sweet Cinnamon Spice by Tazo
1677 tasting notes

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drank Rabea Express by AMS Baeshen
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drank Pai Mu Tan by Novus Tea
1677 tasting notes

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drank Darjeeling by Twinings
1677 tasting notes

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65

Much better the second time I brewed it. Still over-steeped a bit.

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81

Wonderful when brewed with a bit of sugar.

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78

Wonderfully tasty with cinnamon rolls for breakfast.

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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