1681 Tasting Notes

80

Steeping it with just a teaspoon of sugar for the whole pot. Should reduce astringency and hopefully bring out some of the maple notes far better.

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Not the best rooibos, but I needed something quick to make, so I used two teabags to brew a full pot.

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67

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76

Coming back to once again log my teas with Steepster. A tasty pot of tea indeed. I still do wish the leaves lasted longer.

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75
drank Wild Sweet Orange by Tazo
1681 tasting notes

Brewed another (eight cup) pot of this tonight to go with an evening of reading. Quite pleasant, with just the right among of tartness to balance the sweet.

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75
drank Wild Sweet Orange by Tazo
1681 tasting notes

Brewed this in an eight cup pot last night. With enough steeping, one teabag can make an entire eight cups, and it does not become over-strong or over-bitter.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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