1765 Tasting Notes

drank African Rooibos by Twinings
1765 tasting notes

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About as mediocre of a jasmine green as you can get. It’s not great, but it’s better than bagged.

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Resteeping this morning’s leaves. Still good.
Not particularly exciting, but it’s decent.

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A good, smooth green tea, stronger than most sencha I’ve tried, but not as powerful as a hojicha.

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I just wish that this tea was more lasting, in terms of the leaves. It is good for one large pot, if I leave it a while to steep, but steeping a second large pot is impossible.

How strange, halfway through the first travel mug for today of this tea and it has a bit of an aftertaste like pipe tobacco. It is not bad, just strange, and something I have never tasted in this tea before.

Second travel mug is much better. I don’t even have the leaves steeping still, and yet somehow it tastes more like vanilla bean than the first mug did.


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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.



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