1676 Tasting Notes

drank Butterbeer by 52teas
1676 tasting notes

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drank Palekaiko by Lupicia
1676 tasting notes

I am a fan of ginger and fruit, so the first try of this was pleasant.

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Trying this with a coworker. The smell makes it seem much stronger than it is. That said, it is not as smooth, as I would have expected.

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98
drank Peach Blossom by Rishi Tea
1676 tasting notes

Starting the morning with white tea, rather than black.

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drank Coconut Red by Vital Tea Leaf
1676 tasting notes

More tea for the “pit” (as we call our are of the office).

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98
drank Peach Blossom by Rishi Tea
1676 tasting notes

Decided to make some of this for a coworker and myself, since I had some leaves sitting in a cup, dry, since last Friday. (Who knows why?)

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89

First tea of the morning, while walking to work.

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drank Coconut Red by Vital Tea Leaf
1676 tasting notes

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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