1715 Tasting Notes

drank Grape Expectations by DAVIDsTEA
1715 tasting notes

This morning, I strangely wanted something fruity. Based on the amount of sleep I got have had, I am surprised I did not go for something heavily caffeinated. Who knows what the next cup shall be, though?

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drank Bravissimo by DAVIDsTEA
1715 tasting notes

This afternoon will be accompanied by a pot of this with the hopes of clearing the junk from my throat prior to singing with some folks, this evening.

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This was the big morning pot of tea, enjoyable even when it got cold.

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drank The Worst by T-We Tea
1715 tasting notes

Ahhh, somehow the lavender is refreshing!

mj

LOL at the name and description of this tea

Spencer

Such a strange tea

ashmanra

My daughter was in youth group with one of the owners of this company. Nice guy with an awesome, fun, and fantastic family!

TeaBrat

they are nice people :)

Spencer

The owners of T-We are great, very friendly and super helpful.

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Tea! Just…gimme.
But seriously, as delicious as this tea is, right now I am just looking for the stimulant to keep my eyes open.

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drank Pouchong Oolong by DAVIDsTEA
1715 tasting notes

Enjoying this cold-brewed, today

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drank Pouchong Oolong by DAVIDsTEA
1715 tasting notes

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84

Four cups later, I am still brewing this, over and over. New leaves, each time.

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84

“Three minutes was a very sufficient length of time, as the tea is full without any astringency of which to speak!

“The aftertaste is pleasant, clean, yet still full, and it lingers in the mouth…I believe that the freshness of the leaves adds a lot to the experience, and I highly recommend trying this one sooner, rather than later.”

Full review coming tomorrow to CreateWriteDrink.com.

Preparation
3 min, 0 sec

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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