1710 Tasting Notes

92

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89

Making some of this for a coworker and myself.

Bonnie

I love reading notes that people are sharing their love of tea!

Spencer

My coworker was quite excited to try something new!

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86
drank Lady Grey by Twinings
1710 tasting notes

An office favorite. When a pot of this gets made, I typically have a few coworkers asking for a cup!

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Mixed in some Stash Premium Green for a homebrewed Moroccan mint tea.

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58
drank Premium Green by Stash Tea Company
1710 tasting notes

Mixed in some Stash Peppermint for a homebrewed Moroccan mint tea.

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58
drank Premium Green by Stash Tea Company
1710 tasting notes

Needed some green tea at work, and I sadly only had this. Not terrible though.

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drank Dan Cong Oolong by i-Tea
1710 tasting notes

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drank Rooibos by Laager
1710 tasting notes

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89

Testing something strange…mixing in a bit of cinnamon. Will it taste like pie?

Terri HarpLady

Well.. Does it?
:)

Spencer

It smells like peach cobbler, but the flavor…spicy peaches. I suppose it tastes a bit like peach cobbler, minus the crust.

Terri HarpLady

You could try toasting a pecan or a walnut, add it to the next cup, & see if it adds a nut crust kind of taste :)

Spencer

Good idea!

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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