1700 Tasting Notes
Brewing this in my yixing, which is thankfully seeing more use than it was a week ago. Unfortunately, I realized that the glue on one corner of my tea tray has been splitting, due to the hot water, and pu’erh has been seeping through the seams. Thank goodness for a tile countertop being underneath. Still…
These infusions were very loosely timed. The first one was supposed to be for twenty seconds, but I think it ended up at about thirty. The tea is not incredibly dark; despite a rinse of a couple of seconds, I think the leaves are still awakening. The tea does not smell too rich, but there are some cocoa notes with the earthiness. It tastes very smooth, if a little less intense than I would expect, but this was only the first steep. As I sip this steep, I already started and completed brewing the second steep. The cup finishes with some dark chocolate/cocoa notes.
Steep two is darker in appearance. The flavor has deepened a bit but not quite as far as I usually enjoy. I think I will run the third steep for forty-five seconds to a minute, rather than just adding ten to fifteen seconds. This one was steeped for thirty.
Third steep for a minute – dark and delicious. Still very smooth, not super earthy.
We shall see how long this can go.
Trying a new blend from DavidsTea with the hope that it will help these allergies. Making this back-to-back with a pot of DavidsTea Bravissimo.
It smells more like cocoa nibs than the almonds or licorice it claims to have. Well…taking another sniff…maybe peanuts? Strange.
Fruity taste and…almonds? cocoa? It is hard to tell exactly what is going on in this tea.