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1270 Tasting Notes

2004 Ji Xing Yi Wu Raw Beeng Cha from Canton Tea Co
93
2004 Ji Xing Yi Wu Raw Beeng Cha from Canton Tea Co
93
Peach Blossom from Rishi Tea
98
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93

I am hoping that this will be a delicious start to the week!

Woodbridge Puerh from Vital Tea Leaf
Topsy Turvy Tea Blend from Disney Wonderland Tea

Drinking a bit of this that was “cold”-brewed on the countertop, while I was out.

Topsy Turvy Tea Blend from Disney Wonderland Tea
Lady Grey from Twinings
86
Lady Grey from Twinings
86
Royal Pu'erh from Vital Tea Leaf
English Breakfast from Peet's Coffee & Tea
Green Tea with Pomegranate from Bigelow
Coconut Red from Vital Tea Leaf
Coconut Red from Vital Tea Leaf

Needed a slight respite from pu’erh, this afternoon.

2004 Ji Xing Yi Wu Raw Beeng Cha from Canton Tea Co
93
2004 Ji Xing Yi Wu Raw Beeng Cha from Canton Tea Co
93

After all of this sheng, I think I need a nice cup of shou, when I get home.

2004 Ji Xing Yi Wu Raw Beeng Cha from Canton Tea Co
93
2004 Ji Xing Yi Wu Raw Beeng Cha from Canton Tea Co
93

This sheng is not doing it for me, energy-wise, like yesterday’s shou was…

2004 Ji Xing Yi Wu Raw Beeng Cha from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93

Just kidding, I took them to work and am letting them sit in hot water for a while. (13)

2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93

After this twelfth steep, I think I am going to lay these leaves to rest, permanently. It was a good tea that served me well.

Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined three years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

Website

http://createwritedrink.blogs...

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