1765 Tasting Notes

drank Rooibos by Laager
1765 tasting notes

Couldn’t decide whether or not to have a post-supper scotch…so I made a lot of rooibos instead!

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Took the leaves from the previously-steeped 4-cup pot of tea and brewed a single cup with them.

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It is surprising how well this accompanies chips, salsa, and cheese.

gmathis

Sounds like a perfect combo.

Spencer

The smokiness with the spiciness was great!

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89

This morning’s pot of tea in prep for singing.

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drank Coconut Red by Vital Tea Leaf
1765 tasting notes

This afternoon’s drinking.

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92

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86
drank Lady Grey by Twinings
1765 tasting notes

Happy Thanksgiving to all of the Steepster-ites in the United States! First tea of the day is this one, and I am not sure why, but it called out ot me, when I opened the tea cupboard, and thus is it in my cup.

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drank Zen Full Leaf Tea by Tazo
1765 tasting notes

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92

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

Website

http://createwritedrink.com

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