1676 Tasting Notes

drank Pu-erh Mini Tuo by Unknown
1676 tasting notes

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drank Pu-erh Mini Tuo by Unknown
1676 tasting notes

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86
drank Lady Grey by Twinings
1676 tasting notes

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87
drank Lychee Black by Vital Tea Leaf
1676 tasting notes

Just the morning pot. Or is that “potta” to coincide with cuppa? Either way, it was/is one of those mornings where one cup will not do, so four were made.

The sweetnessa and juiciness from the lychee juice is fantastic.

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drank Woodbridge Puerh by Vital Tea Leaf
1676 tasting notes

Three or four steeps later…

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83

Cutting back on the caffeine in favor of some antioxidants. (And attempting to drink down.)

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Cup five…not sure why I opted for bagged tea.

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87
drank Lychee Black by Vital Tea Leaf
1676 tasting notes

Up hours before the sun; Lychee black tea carrying me on.

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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