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1273 Tasting Notes

2004 Ji Xing Yi Wu Raw Beeng Cha from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93

Just kidding, I took them to work and am letting them sit in hot water for a while. (13)

2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93

After this twelfth steep, I think I am going to lay these leaves to rest, permanently. It was a good tea that served me well.

2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93

After an overnight rest, these leaves are going for their eleventh steep.

Coconut Red from Vital Tea Leaf
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93

Seven steeps and going strong. I think that I used more tea than usual.

2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93
2006 Fu Hai 7576 Cooked Puerh from Canton Tea Co
93

Steeping at work. The filtered water cooler has an awesome heated water function that helps excellently in making tea.

Topsy Turvy Tea Blend from Disney Wonderland Tea

Second pot of the morning, while I look for a pu’erh sample to drink at work.

Lady Grey from Twinings
86
Peach Blossom from Rishi Tea
98

Making an attempt to re-steep this tea…I am not sure that it will be very flavorful, the second time.

Peach Blossom from Rishi Tea
98
Lychee Black from Vital Tea Leaf
87
Supreme Dragon Well from Vital Tea Leaf
Organic Chocolate Puerh from Vital Tea Leaf
Topsy Turvy Tea Blend from Disney Wonderland Tea
Topsy Turvy Tea Blend from Disney Wonderland Tea
Peach Blossom from Rishi Tea
98

Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined three years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

Website

http://createwritedrink.blogs...

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