1693 Tasting Notes

drank Grape Expectations by DAVIDsTEA
1693 tasting notes

Starting off the morning with fruit and some fruity tea!

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Making a big pot of this for the office!
I greatly appreciate the fact that these leaves can withstand higher temperatures than some greens, as it makes, using the heated break room, water a lot easier.

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drank Ceylon Star by DAVIDsTEA
1693 tasting notes

Brewed hot, I find that the anise barely shines through. However, cold-brewed – wow! The anise and the cocoa quite pop!

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89

Just finished this tin. It was good, but I cannot say that I would rush to buy more, now.

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drank Grape Expectations by DAVIDsTEA
1693 tasting notes

Starting the morning with a green instead of a black for something different.

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drank Gold Rush (organic) by DAVIDsTEA
1693 tasting notes

Drinking the last bit of this. Tasty!

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drank Cool Cucumber by DAVIDsTEA
1693 tasting notes

A bit of cool tea for a warm office.

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drank Chocolate Macaroon by DAVIDsTEA
1693 tasting notes

A couple of cups on the way to work. When I left, it was hot, but the last 0.75 cup or so has cooled now, and it still tastes great.

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87

The dry leaves of Just Naughty ’Nilla, as of yet untouched by the water that will steep them, let off a sweet-but-not-cloying aroma of vanilla and slightly-malty black tea. The vanilla scent seems solid throughout the blend, and I begin the steep. A recommendation of 195ºF water, steeping for 3-5 minutes, leads me to the happy median of 4 minutes in water that is just off boil.

Sniffing at the steeping tea, I am surprised at how subdued the vanilla aroma has become. The blend now smells much more of the black tea, which reminds me of a Keemun. Finished steeping, this tea smells slightly sweet, and I wonder greatly about the taste.

My first sip is very, very smooth. The subtle sweetness surprises me. I was not expecting the natural sweet flavors, but they are much more pleasant than artificial vanilla flavoring. When I say that I was not expecting them, I mean that I was not expecting just how natural the flavor would be. The carob in this blend lends some molasses notes. However, to be sure, these are not unpleasant. Molasses in black tea can be very hit-and-miss. In this blend, it is subtle and not a primary flavor. The tea itself has light, malty notes. Many black teas with vanilla use either malty or quite weak black teas. Just Organic Tea has chosen a nice base for their blend. It will not overpower your senses, but the sipping experience will be a pleasant one.

On my personal enjoyment scale, I would rate this tea an 87/100.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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