1683 Tasting Notes

drank Mocha Nut Mate by Adagio Teas
1683 tasting notes

The taste of toasted mate always takes me back to the first time I ever had mate – a toasted mate tiramisu. I loved that tea. This one is less chocolately than that one was, and this is also less chocolately than the aroma would suggest. Nuttiness abounds, and it makes for something different and pleasant to drink, this morning.

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drank Coconut Red by Vital Tea Leaf
1683 tasting notes

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drank Blue People by Vital Tea Leaf
1683 tasting notes

It is a Blue People kind of morning!

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87
drank Lychee Black by Vital Tea Leaf
1683 tasting notes

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After drinking nothing but this, yesterday, I am starting today with it, but I really should expand, today.

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Back to drinking a good amount of this!

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drank Royal Pu'erh by Vital Tea Leaf
1683 tasting notes

I am not sure, why I was “saving” this as though for a rainy day. Today is not rainy, but it is windy, so I am having some tasty shou!

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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