1683 Tasting Notes

First tea of the week, and I think it will be a good one. A good tea? A good week? That has yet to be determined.

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87
drank Lychee Black by Vital Tea Leaf
1683 tasting notes

Sitting in the office on a Saturday morning, enjoying sips of this deliciousness, accompanied by the sounds of Mozart.

Terri HarpLady

Sounds as perfect as being at work can get! :)

Spencer

Agreed! There were also fountain pens in use, which made things all the better.

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Just something different for a Friday morning! Sweet apple notes with the sharpness of black tea.

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Finally, time for a big pot of tea, before jumping into looooooong meetings.

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No time for making anything better just yet.

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Cutting down the caffeine a bit, now.

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87

For the last of my sample, I am making a big, four-cup pot of this. Having not before made it in such a quantity, we will see how it goes.

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87
drank Lychee Black by Vital Tea Leaf
1683 tasting notes

Coming into the office, all I wanted was a big pot of fruity black tea.

I got it.

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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