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Even though I’m trying to shy away from bags nowadays, this is the best EG I’ve found so far. It’s not a “creme” or anything like that, just a straight, smell good taste good no frills tea. I usually use a littler sugar and just enough milk to make it turn clay colored. One of my daily drinks at works when I don’t feel like making looseleaf!
Well I’m still fairly new to the nuances of finer teas, but I’m trying to learn fast!
FL
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