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So today has been interesting. I had a slow day at work, but with a full tip jar! (bought How To Cook Your Life by Dogen, a very interesting read, and a mini Munny to color with Sam [the girlfriend] when she gets back from CT….just from tips!). Anywho, I came home to discover 1….2….3! Three boxes on my doorstep! I knew one was my Moroccan Mint tea from Davidson’s (review up later!), but what were the others? Oh wait, it’s this tea from Norbu and my new gaiwan from JAS eTea!

Norbu was kind enough not only to send me my order very neatly packaged, but also included a free sample of 2009 Norbu Lao Mansa! I was excited to try both, but for now let’s stick to the Yi Wu.

The leaves in this are really nice dry, they look just ready for the brewing. Rinse, dispose, pour in more water. 30 seconds-ish……omg.

This is amazing. I love this, it’s sweet and delicate but has that blunt woody finish that I know from the other Pu I’ve tried. Kind of like someone hitting your tongue with a hammer made of marshmallow.

Second infusion: Just as much amazing. This one added a lot of astringency at the end of the taste, at first I didn’t care for it, but it quickly grew on me.

Third Infusion: A liiitttlllee less flavor here, but not much. The astringency dropped back down to only a little.

Fourth Infusion: I had to answer the phone during this infusion, so I goofed it. Woops!

Fifth infusion: very light crisp earth taste, like wet sweet leaves. Started to get that kinda hay-ish taste. I wanted to try the mint, so I tossed the leaves after this infusion.

Overall, this was an amazing experience. Highly recommended! Now to go write on the mint :p

Preparation
Boiling 0 min, 45 sec
cultureflip

yeah but did it get you high?

Brian

haha if it did, I don’t remember :P

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cultureflip

yeah but did it get you high?

Brian

haha if it did, I don’t remember :P

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Well I’m still fairly new to the nuances of finer teas, but I’m trying to learn fast!

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