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This is a tea that I bought because when I saw it I went, “Ooh, I’ve never had that before! Impulse buy!” (Now that I think of it, that’s the reason why I buy most of my teas…)

The dry leaves are a pretty mix of black and gold curls, which according to my research is what most Golden Monkey tea looks like. I honestly didn’t care much for the taste at first, but it has really grown on me. I’m still not sure how to describe it. Very rich, a little bitter, and a little… meaty? If such a thing can be? I can’t think of a more solid thing to compare it to because I don’t think I’ve ever tasted something like this before. But it’s good! There’s a bitterness to the aftertaste that reminds me of coffee, but a little more mineral.

Also, it resteeps like a billion times. Well, it resteeps at least 4 times, and by then I usually want to move on to something else.

Preparation
Boiling 0 min, 15 sec

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A friend once asked me, if I could have anything in the world, what would I want? I immediately answered, “Superpowers, specifically superspeed like the Flash.” He said that didn’t count because it wasn’t real, so my second choice was a cupboard full of every flavor of tea in existence. He promptly told me that that was a waste of a wish and said he would ask for the world’s biggest yacht.

But the more I think about it, the more I’m sure that I made the better choice. Slowly saving up money for higher quality teas is helping to convince me. Off I go to taste as many teas as I possibly can (and maybe dream about superpowers along the way).

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