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I love this tea like little boys love throwing snowballs. I don’t even know how to describe it, but it’s dark without being heavy and tastes like a fruit, not a specific fruit, but in a way that makes me feel like I wouldn’t be surprised if there was a fruit out there somewhere that tastes like this. And the later infusions become sweet and caramel-like and wonderful.

Preparation
Boiling 0 min, 15 sec

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A friend once asked me, if I could have anything in the world, what would I want? I immediately answered, “Superpowers, specifically superspeed like the Flash.” He said that didn’t count because it wasn’t real, so my second choice was a cupboard full of every flavor of tea in existence. He promptly told me that that was a waste of a wish and said he would ask for the world’s biggest yacht.

But the more I think about it, the more I’m sure that I made the better choice. Slowly saving up money for higher quality teas is helping to convince me. Off I go to taste as many teas as I possibly can (and maybe dream about superpowers along the way).

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