Okay, I’ve found my happy place with this tea. 180F brewed in a gaiwan for 15 seconds to start and increasing 5 seconds for every steep thereafter. I’ve pushed it to 7 times so far, but it can definitely go farther.
Still very floral, but with a sweetness reminiscent of corn. Smooth and light, but still comforting on a cold day (as opposed to very fresh greens that just make me wish spring would hurry up and get here).